Food and beverage management bernard davis pdf

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food and beverage management bernard davis pdf

Food and beverage management / Bernard Davis, Sally Stone - Details - Trove

Your Account. This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors — fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress. Written by a team of authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike. Skip to main content.
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Steven Brown - Food & Beverage Management

Food and Beverage Management Fourth Edition Bernard Davis, BA, MIH Andrew Lockwood, PhD, BSc, CertEd, FIH Peter Alcott, DBA, MSc, FIH Ioannis S.

Food and Beverage Management / Edition 5

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RCS 2014 -- Restaurant Food and Beverage Manager

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