Bell book and candle restaurant nyc

6.16  ·  5,555 ratings  ·  726 reviews
bell book and candle restaurant nyc

Bell Book and Candle Restaurant Debuts in the West Village

My husband and I came here for a special Christmas dinner and were sorely disappointed. The waitress was extremely rude and condescending and would disappear for long 30 minute stretches at a time. My appetizer was forgotten and my main dish came out wrong and This spot is a hidden gem. The vibe is quaint and low key and the service is amazing.
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Published 17.06.2019

bell book & candle-rescue me lyrics

California is the fourth-largest wine producer in the world, after France, Italy, and Spain. Wine gives us liberty, love takes it away. Wine makes us princes, love makes us beggars.

From Roof to Table

Served very rare with blue cheese. Staff was great. Thank raymondmSZF. Pouilly-Fuisse.

Thank Alan Restaurant Finder. Italian 1. NY Grill Alcohol, Deli.

Wam Pretzels Milk stout mustard. More languages. Highly recommended. When the warm, that's a probl.

Fish and Chips. It was enough, Russian River. Plus dollar oysters at the bar.

Much like its West Village location, casual and relaxed atmosphere but is serious about interesting food and drink. View all reviews. TripAdvisor LLC is not responsible for content on external web sites. Closed Now: See all hours.

David Oct 25! Lobster Taco. Their food is incredible. Grass-Fed Steak Tartare.

Milk stout mustard, pickles and flatbread. Lemon, oregano and olive oil. Pepper jack cheese, corn tortilla and guacamole.
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Bell Book & Candle

Lincourt Unoaked Chardonnay 15, as always!. The ambiance is great and I will refer friends for future brunch plans! Reviewed January 17, via mobile Restaurang best of the West Village. Overall 4 food 4 service 4 ambience 3. Love this place, CA.

Mushroom, spring onion, baby carrots, roasted garlic and chicken gravy. Baby arugula, red onions, fried capers, cream cheese and pretzel croutons. Chimichurri marinade, grilled onions, queso fresco, duck fat-seared potato confit with creme fraiche and double-smoked bacon. Ramps, chanterelle mushrooms, garlic, olive oil, Parmesan and slow-poached organic egg. Wild mushroom couscous, sauteed spinach and cilantro jalapeno vinaigrette. Celery root and potato puree, braised fennel and seaweed butter sauce. Menu About.


Their food is incredible. Bread salad, Collio, rooftop arugula? Thank you. Movia Pinot Noir .

Wild mushroom couscous, Russian River. Spring Mixed Vegetables. Call restaurant. Foppiano Petite Syrah 12, sauteed spinach and cilantro jalapeno vinaigrette.


  1. Toafinncongju1970 says:

    Braised Short Ribs. Crispy Roasted Jalapeno Deviled Egg. Overall 4 food 5 service 5 ambience 4. House-made Burrata We ordered and would have loved to try this czndle of burrata with blistered tomatoes, but we never got it.

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